The 1938 La Floridita Claroscuro: A Classic Cuban Rum Cocktail Rediscovered
In short: Explore the history of the Claroscuro, a vintage rum drink hailing from Havana's legendary La Floridita bar. This cocktail, documented in 1937 and 1938, blends two types of Bacardi rum with pineapple juice for a classic taste of mid-century Cuba.
The Claroscuro is a historical Cuban cocktail that emerged from the renowned La Floridita bar in Havana during the late 1930s. The recipe calls for a balanced mix of one ounce of Bacardi Carta Blanca and one ounce of Bacardi Carta Oro, combined with one ounce of pineapple juice.
To prepare this drink, the ingredients are shaken thoroughly with cracked ice and strained into a cocktail glass. This simple yet sophisticated recipe offers a glimpse into the cocktail culture of 1937 and 1938 Havana.
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Sources
- Summary by Intellect · source: Claroscuro Bacardi Cocktail From 1938 Havana Cuba - Cocktails After Dark
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