Recreating a 1937 Canadian Whiskey Cocktail from the Cafe Royal archives
In short: This video revives a specific cocktail recipe from the 1937 Cafe Royal cocktail book. It provides a historical look at how Canadian Club whisky was mixed with apricot brandy and curaçao to create a classic drink.
The recipe calls for a precise blend of ingredients: one teaspoon of Bols Apricot Brandy, one teaspoon of Cusenier Curaçao Sec, and three-quarters Canadian Club Whisky. This historical preparation offers a glimpse into the cocktail culture of the late 1930s.
The drink is featured as part of a series focusing on historical cooking and old cookbooks, highlighting the specific proportions used in the original Cafe Royal guide.
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Sources
- Summary by Intellect · source: Canadian Whiskey Cocktail Recipe - Cafe Royal 1937 Edition - Cocktails After Dark - Whisky Drink
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