How to replicate restaurant-style deep fried Brussels sprouts at home
In short: After discovering a fried chicken restaurant with exceptional deep fried Brussels sprouts, Glen and Friends Cooking demonstrates how to recreate this side dish. This video guides you through the preparation and frying process to achieve a delicious result.
The recipe begins by prepping the Brussels sprouts, which involves removing the outer leaves, trimming the ends, and quartering them. To achieve the desired flavor profile, the video suggests frying the sprouts in a heavy-bottomed pot filled halfway with Canola oil for two minutes, followed by adding thinly sliced shallots for an additional two minutes.
Once fried, the mixture should be drained on a rack or paper towel. The final step involves tossing the hot sprouts and shallots in a serving bowl with grated cheese, salt, and lemon juice. The recipe is highly customizable; you can adjust the amount of cheese or omit the shallots, though the presenter strongly recommends keeping them.
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- Summary by Intellect · source: 🔵 Deep Fried Brussels Sprouts Recipe
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