A fresh, southwestern-inspired approach to preparing Brussels sprouts
In short: Move beyond simple roasting with this vibrant salad technique. This video demonstrates how to combine thinly sliced Brussels sprouts with roasted sweet potato and goat cheese for a flavorful, textured dish.
The recipe focuses on a 'Southwestern-ish' salad that balances roasted and fresh elements. The base consists of one bag of thinly sliced Brussels sprouts paired with 75 g of roasted, cubed sweet potato. To add creaminess and tang, the dish incorporates 56 g of crumbled goat cheese and slices of red onion.
The preparation is completed with a honey lemon vinaigrette, which can optionally include a pinch of minced lemon thyme. This method offers a way to transform a standard vegetable into a complex, multi-layered salad.
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- Summary by Intellect · source: My favorite new way to use Brussels Sprouts.
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