How a 1939 community cookbook recipe mastered the art of frugality
In short: Explore a simple, versatile potato soup from the post-Depression, pre-World War II era. This video demonstrates how to use basic pantry staples to create a nutritious foundation for various flavour profiles.
Sourced from the Elmvale community cookbook, this recipe focuses on a minimalist approach to cooking. The process involves boiling eight medium peeled potatoes with onions in enough water to cover them, then mashing the mixture without draining.
The beauty of this dish lies in its adaptability; once the potatoes are soft, adding butter, milk, salt, and pepper creates a base that serves as an ideal starting point for many different culinary additions.
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- Summary by Intellect · source: Depression Era Potato Soup Recipe
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