How depression-era cooks made delicious biscuits using mashed potatoes
In short: This video demonstrates a 1939 recipe from the Elmvale cookbook, showing how to create hearty potato tea biscuits. Discover how simple ingredients like mashed potatoes and lard helped create winning recipes during the Great Depression.
The video explores a specific method for making potato tea biscuits using ingredients common during the 1930s. By combining mashed potatoes with flour, baking powder, lard, butter, and milk, cooks could produce satisfying results despite the economic constraints of the era.
The process involves mixing dry ingredients into the potato base, adding fats and milk, and then patting the dough to a thickness of half an inch before baking for 15 minutes until golden brown.
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- Summary by Intellect · source: 🔵 1939 Potato Biscuits Recipe
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