How Hong Kong's winter specialty is prepared in Kowloon
In short: Explore the seasonal tradition of eating snake soup in Kowloon. This video visits Shia Wong Hip to see how chefs handle both non-poisonous and deadly cobra species to create this winter specialty.
In the Kowloon district, snake soup serves as a seasonal specialty during the winter months. At the establishment Shia Wong Hip, diners can choose between ready-made soup crafted from non-poisonous snakes or more adventurous options featuring deadly cobra or other species made to order.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: 🔴 Eating Snake Soup in Hong Kong
To cite this card, link to https://intellectplus.co.uk/app/food-eating-snake-soup-in-hong-kong.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Street food · More in Food & Drink · Latest · A–Z · All topics
