The rise of Los Angeles' first dedicated flauta eatery
In short: Discover how a family baptism recipe transformed into a specialized food truck operation. This video explores the craft behind these hot, crispy taquitos and why they have become a weekend staple in LA.
Owner Estiven Torres launched Los Dorados LA after his father-in-law's flauta recipe became a hit at a 2017 family baptism. Operating out of a food truck stationed near bars on weekends, the stand specializes exclusively in these fried taquitos. Each order costs $6 and features homemade red and green salsas, crema, and cotija cheese.
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Sources
- Summary by Intellect · source: Fresh Flautas Served Hot And Crispy From This LA Food Stand | Fam To Table
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