How to bake a festive eggnog crumb cake with streusel
In short: This video demonstrates the process of making an eggnog cake featuring a thick streusel topping, an ideal treat for Christmas baking.
The recipe involves preparing a crumb topping by combining all-purpose flour, packed brown sugar, and melted butter. The cake batter itself is built by creaming butter and sugar before incorporating eggs, sour cream, vanilla, and eggnog.
The method requires alternating the addition of dry ingredients and eggnog into the creamed mixture. Once the batter is spread into a greased 9x9 inch pan and topped with crumbs, it is baked at 180ºC (350°F) for 40 to 45 minutes.
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- Summary by Intellect · source: Eggnog Crumb Cake Recipe
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