The rich, hearty ingredients behind Brazil's national dish
Explore the essential components of Feijoada, Brazil's iconic national dish. This video details the specific meats and aromatics required to recreate this robust, flavorful stew.
The preparation of Feijoada relies on a heavy, savory base of proteins. The recipe calls for a half pound of thick-cut bacon and one pound of Portuguese sausage, known as Linguiça. These meats are combined with two peeled, seeded, and chopped tomatoes and two tablespoons of white wine vinegar to create the dish's signature profile.
Source: Feijoada - Brazil's National Dish
