Recreating the iconic dish served at Queen Elizabeth II's coronation
Step into the kitchen to recreate Coronation Chicken, the historic dish prepared for Queen Elizabeth II's coronation. This video explores the specific blend of savory herbs, aromatic spices, and creamy textures that define this royal classic.
The recipe begins with poaching chicken—such as large breasts—in a mixture of water, white wine, and a bouquet garni of herbs like parsley, rosemary, thyme, or sage. To avoid overpowering the dish, it is recommended to avoid using mint.
The sauce is a complex layering of flavors, combining curry powder, tomato puree, and red wine with onion. The final creamy element is achieved by blending mayonnaise and lightly whipped cream with apricot puree, lemon juice, and a touch of water.
Source: Queen Elizabeth II's Coronation Chicken
