How to make fresh egg pasta using only a food processor
In short: Making fresh pasta at home does not have to be a complex culinary ordeal. This guide demonstrates how to use a food processor to quickly create a simple egg pasta dough for your next meal.
This method simplifies the traditional process by using a food processor to combine ingredients like all-purpose flour, salt, and eggs. By running the machine for approximately one minute after the dough forms a ragged ball, you can achieve a base that is ready for kneading.
Once the dough is kneaded until smooth and elastic, it can be rested at room temperature for one hour or stored in the refrigerator for up to two days before being rolled to your preferred thickness.
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Sources
- Summary by Intellect · source: 🥫 Fresh Pasta Recipe HomeMade In Food Processor - Glen & Friends Cooking
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