Can you make authentic pasta using only two simple ingredients?
In short: Discover how to create spaghetti noodles using nothing but water and semolina flour. This simple method produces a versatile dough that can be shaped, dried, and stored for future meals.
This video demonstrates a streamlined technique for making eggless pasta by mixing 500g of durum semolina with water to form a ragged dough. The process requires kneading the mixture on a semolina-dusted surface for 8 to 10 minutes, followed by a 10 to 15 minute resting period before shaping. Because it contains no eggs, this pasta is particularly well-suited for drying and long-term storage.
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Sources
- Summary by Intellect · source: Water + Semolina = Pasta 2 Ingredient Pasta Recipe - Glen And Friends Cooking
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