Mastering the art of the Greek semolina custard pie
In short: Discover how to prepare Galaktoboureko, a classic Greek dessert featuring a rich semolina custard encased in crisp, buttery phyllo pastry.
This video guides you through the process of creating Galaktoboureko, a traditional Greek custard slice. The recipe involves thickening a mixture of semolina, milk, cream, and sugar over medium heat before incorporating eggs and vanilla extract.
The preparation requires layering brushed phyllo leaves in a 9"x13" baking dish and baking at 190ºC (375ºF) for approximately 30 minutes until the pastry is golden and the custard has puffed. The dish is finished with a warm honey syrup and a dusting of ground cinnamon.
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Sources
- Summary by Intellect · source: Galaktoboureko Semolina Custard Dessert - Glen And Friends Cooking - γαλακτομπούρεκο
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