Master the perfect crème brûlée without needing a butane torch or water bath.
In short: Adam Ragusea demonstrates a simplified method for making crème brûlée at home. By removing the need for specialized equipment like a torch or a water bath, this approach makes a classic dessert accessible for a single portion.
The process begins by mixing an egg yolk with sugar until smooth, then incorporating vanilla and heavy cream. The mixture is poured into a 5 oz ramekin and baked at 250 F for approximately 45 minutes, or until the custard reaches a slightly gelatinous consistency when tapped.
To achieve the signature crunchy topping without a torch, create a caramel by heating a tablespoon of sugar with a few drops of water and a small amount of honey, corn syrup, or golden syrup in a pan. Once the mixture turns amber, it is poured over the chilled custard and allowed to set.
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- Summary by Intellect · source: No-Torch Crème Brûlée
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