How to master the art of slow-braised beef short ribs
In short: This video demonstrates how to recreate Gordon Ramsay's beef short ribs for a fall-off-the-bone texture. You will learn the essential steps of browning, reducing, and slow-cooking to achieve maximum flavor.
The process begins by seasoning 1kg of meaty beef short ribs with salt and pepper before browning them in a heavy oven-proof pan. To build a deep flavor profile, tomato paste is cooked down before deglazing the pan with 500mL of red wine, which is reduced by half.
The ribs are then braised in stock at 170ºC for three to four hours. The final touch involves creating a rich sauce by straining the drippings and serving the meat topped with pancetta and mushrooms that have been fried until they release their moisture.
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- Summary by Intellect · source: ✅ Glen Makes Gordon Ramsay's Beef Short Ribs
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