How to craft the ultimate burger using a professional grill
In short: Achieving the perfect burger requires more than just ground beef. This video demonstrates how to custom-grind your own meat and use an Otto Wilde OFB grill to master the ideal medium-rare finish.
To create a superior patty, start by selecting specific cuts like beef brisket and chuck, then grind them yourself to control the fat content. After cubing the meat and chilling it for 10 to 15 minutes, mince it through a coarse disk before a second pass through a finer disk to ensure even distribution.
The cooking process utilizes the Otto Wilde OFB grill, which reaches temperatures of 1500°F (900°C) in about 3 minutes. By alternating between Meat-O-Meter level 2 for an initial 1.5-minute sear and level 5 for a final 2-minute cook, you can achieve a precise medium-rare result without over-handling the meat.
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- Summary by Intellect · source: 🔵 Hamburgers on the Otto Wilde OFB Grill
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