The secret to a perfectly thickened hearty ham and bean soup
In short: Learn how to balance deep, rich flavors with a velvety texture in this guide to making a hearty ham and black bean soup. The video walks you through a methodical process of simmering, blending, and thickening for a satisfying meal.
The recipe begins by simmering 1 pound of dried black beans with baking soda, water, and a ham steak for approximately 1.5 hours until tender. This is followed by sautéing a base of onions, carrots, and celery, then aromatics like garlic, red pepper flakes, and cumin.
A key technique involves blending 3 cups of the cooked beans and liquid to create a smooth base before incorporating the rest of the broth. To achieve the final consistency, the soup is thickened using a cornstarch and water slurry, with the ham added at the very end to preserve its texture.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: 🔵 Hearty Ham & Black Bean Soup Recipe
To cite this card, link to https://intellectplus.co.uk/app/food-hearty-ham-black-bean-soup-recipe.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Cooking techniques · More in Food & Drink · Latest · A–Z · All topics
