The scale of Uzbek street food reaches thousands of pastries daily
In short: Discover the industrial artistry behind samsa, a staple of Uzbek street food. This video takes you inside a high-volume bakery to see how 3,000 pastries are produced every weekend.
At Samsa Markazi in Namangan, Uzbekistan, bakers produce nearly 3,000 samsas every weekend across 20 different varieties. These pillowy pastries feature a crispy, flaky exterior that houses a steaming center of minced meat, onions, spices, and occasionally vegetables.
The secret to their texture lies in the cooking method: they are always baked in vertical tandoor ovens. This traditional technique ensures the distinct contrast between the outer shell and the hot interior, making them a cornerstone of local culinary culture.
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Sources
- Summary by Intellect · source: How 3,000 Legendary Samsas Are Baked Daily In Uzbekistan | Big Batches | Insider Food
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