The industrial scale of artisanal ice cream production in New York
In short: Explore how OddFellows manages the logistical feat of producing 41,000 gallons of handmade ice cream annually. This look inside their Bronx facility reveals the transition from small-batch creativity to large-scale manufacturing.
Since 2013, OddFellows has expanded its repertoire to over 600 flavors, ranging from unconventional pairings like miso cherry and wasabi chocolate chip to complex dietary requirements. The video highlights the technical difficulty of recreating a classic chocolate experience as a non-dairy vegan chocolate chunk variety.
The production takes place at a co-packaging facility in the Bronx, New York. It demonstrates how the brand maintains its handmade identity while scaling up to produce massive annual volumes.
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Sources
- Summary by Intellect · source: How 41,000 Gallons Of Ice Cream Are Handmade Every Year In NYC | Big Batches| Insider Food
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