How a remote volcanic island creates one of Earth's richest cheeses
In short: Discover the unique environmental alchemy behind São Jorge cheese. This video explores how Portugal's isolated Atlantic geography produces a rare delicacy defined by its specific climate and volcanic soil.
Located in the middle of the Atlantic Ocean, the tiny island of São Jorge provides a distinct terroir for its famous cheese. The island's volcanic geology creates exceptionally rich and fertile soil, while its oceanic position ensures a mild, damp climate throughout the year.
These conditions support abundant vegetation that remains lush year-round, allowing cows to graze freely 365 days a year. This specific diet and environment infuse the resulting cheese with high moisture content, a grassy scent, and subtle hints of spiciness.
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Sources
- Summary by Intellect · source: How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
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