The deceptive history of salt water taffy
In short: Despite its name, salt water taffy contains no actual salt water. This video explores the traditional manufacturing process used by Shriver's to create this iconic chewy confection.
Developed in Atlantic City during the late 1800s by Joseph Rowling, the candy earned its name from its proximity to the ocean rather than its ingredients. The production begins with large quantities of corn syrup worked at room temperature—a significantly lower heat than that required for hard candy.
To achieve its signature texture, makers use a cooling machine to stretch the taffy while incorporating liquid flavors and air. This aeration creates the distinct chewiness before the batch is rolled into cylinders, cut, wrapped, and sealed. Large-scale operations can produce approximately 2,000 pounds of taffy daily.
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Sources
- Summary by Intellect · source: How Shriver's Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats
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