Why wood cutting boards are superior to plastic for your knives and hygiene
In short: Wood cutting boards offer a unique combination of aesthetic appeal and functional benefits. Beyond their classic look, they are gentler on knife edges and, contrary to common belief, actually host lower bacterial survival rates than plastic alternatives. Learn how to properly maintain and restore these essential kitchen tools.
Wood is widely considered the premier material for cutting boards. Its primary advantage lies in its ability to preserve knife sharpness, as the material is more forgiving than plastic. Furthermore, research from the University of Wisconsin indicates that wood is more sanitary than plastic, as bacteria struggle to survive on wooden surfaces.
Proper care is essential to ensure these boards remain the backbone of your kitchen experience. By learning the correct methods for seasoning and restoration, you can extend the lifespan of your equipment while maintaining its performance and appearance.
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Sources
- Summary by Intellect · source: How to Season (+ Restore) Wood Cutting Boards
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