Is Gordon Ramsay’s scrambled egg recipe actually a raw egg disaster?
In short: Online critics have slammed Gordon Ramsay's scrambled eggs as an undercooked, raw mess. This video puts those claims to the test by recreating the chef's specific technique to see if the results live up to the hype.
The method relies on a precise temperature dance: cooking the eggs gently in a pot with butter and crème fraiche, then alternating between high heat and periods off the heat every thirty seconds. This process lasts roughly three minutes until the eggs thicken.
By stirring constantly with a rubber spatula and adding crème fraiche only once the eggs are cooked, the recipe aims for a creamy texture while preventing overcooking. The final dish is finished with salt, pepper, and fresh chives.
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Sources
- Summary by Intellect · source: 🔵 I Made Gordon Ramsay’s Scrambled Eggs
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