Why this alien-looking corn fungus is a prized delicacy in Mexico
In short: Huitlacoche, often dismissed as a plant disease that ruins corn, is actually a sought-after culinary ingredient. This video demonstrates how to transform this strange growth into savory tacos, highlighting its status as a delicacy rather than a blight.
Known variously as corn smut, Mexican truffle, or huitlacoche, this fungus typically appears on corn following rainstorms during the ripening phase. While often suppressed in the United States through the widespread application of fungicides, it remains a staple in Mexican cuisine.
The preparation involves cleaning the fungus and sautéing it with aromatics like garlic and poblano peppers. Once cooked, it can be served in steamed tortillas with various toppings, such as pickled onions, cilantro, or avocado.
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- Summary by Intellect · source: I made tacos out of a plant 'disease'
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