How to make three-ingredient lemon ice cream without any cooking
In short: Discover a remarkably simple no-cook dessert that takes only minutes to prepare. This video demonstrates a method to create a refreshing lemon ice cream using just three pantry staples.
The recipe relies on a precise combination of 500 mL of 35% heavy cream, 300 mL of condensed milk, and the zest and juice of two lemons, which yields approximately 175 mL of citrus liquid. By whisking these ingredients together, you can produce a dessert that can be served immediately as a soft serve or frozen in a container until firm.
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- Summary by Intellect · source: 🍋 Just 3 Ingredients Lemon Ice Cream No Cook Recipe
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