The science of avoiding rock-hard ice crystals in homemade treats
In short: Making homemade ice cream can often result in a disappointing, icy texture. This video reveals the specific techniques and ingredients needed to achieve a smooth, custard-like consistency that rivals professional results.
The recipe follows a frozen custard style, utilizing a base of 35% whipping cream, evaporated milk, brown sugar, cinnamon, and salt. To ensure a creamy mouthfeel, the process involves tempering egg yolks with a hot cream mixture before cooking it to exactly 170ºF.
Key steps include simmering the ingredients with vanilla pod seeds, straining the custard through a sieve for smoothness, and chilling it thoroughly before churning. The video also highlights the use of Jaggery—a sweetener similar to Panela or Piloncillo—to achieve specific flavor profiles.
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Sources
- Summary by Intellect · source: 🔵 "Nothing Better!" Brown Sugar Cinnamon Ice Cream
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