How to repurpose ingredients for a late night Carbonara and Whiskey Sour
In short: Learn a clever culinary trick to use every part of an egg while preparing a classic Italian pasta and a refreshing cocktail.
J. Kenji López-lat demonstrates how adding an extra yolk to your carbonara can leave you with a leftover egg white, perfect for preparing a whiskey sour. He also shares how to save the remaining egg mixture to create savory French toast the following morning.
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