Elevate your late-night grilled cheese with a punchy kimchi butter infusion
In short: J. Kenji López-Alt demonstrates how to transform a standard grilled cheese into a complex, savory late-night snack. By integrating kimchi juice directly into the frying butter and pairing it with a gochujang-based sauce, this recipe offers a masterclass in layering bold, fermented flavors into a classic comfort dish.
The secret to this elevated sandwich lies in the preparation of the cooking fat. Instead of plain butter, the kimchi brine is whisked into the butter, infusing the bread with a deep, tangy flavor as it crisps in the pan. The sandwich features a blend of Tillamook extra sharp cheddar, parmesan, and Kraft Deli Deluxe for a balanced melt.
To complement the richness, a custom sauce is created by emulsifying gochujang with deli mustard and olive oil. While the recipe uses homemade bread, the technique highlights how simple pantry staples can be repurposed to create a sophisticated flavor profile that moves beyond the traditional grilled cheese.
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- Summary by Intellect · source: Late night kimchi grilled cheese
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