The secret to a stress-free, crowd-pleasing Christmas morning breakfast
In short: Learn how to prepare a savory breakfast strata ahead of time. This recipe uses layers of crusty bread, ham, and cheese soaked in an egg custard, making it perfect for feeding a large group without morning kitchen chaos.
This savory breakfast bread pudding, often called a breakfast casserole, can be assembled the night before and refrigerated for up/to one day. The process involves layering 400g of cubed crusty bread with 200g of chopped ham, 170g of shredded Emmental cheese, and chopped green onions.
The dish is brought together by a custard made from eggs, milk, 30 mL of Dijon mustard, minced garlic, thyme, and black pepper. After baking at 180ºC (350ºF), the strata can be served either hot or chilled.
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- Summary by Intellect · source: 🔵 Make Ahead Ham & Cheese Breakfast Egg Strata Recipe
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