How to achieve a perfectly clear chicken stock using oven-roasting
In short: This video demonstrates a precise method for making clear chicken stock. By utilizing specific temperature controls and a multi-stage oven process, you can extract maximum flavor while maintaining clarity.
The technique involves preheating an oven to between 180ºF and 190ºF. To begin, bones are placed in an ovenproof stockpot and covered with water, which is quickly brought to 200ºF on the stovetop before being moved to the oven for four to five hours.
To finish the stock, aromatics such as onions, carrots, celery, salt, and pepper are added, followed by another one to two hours of oven time. The final step requires straining the liquid through fine cheesecloth to ensure a clear result.
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- Summary by Intellect · source: 🐓 Make Clear PERFECT Ratio CHICKEN Stock
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