Transform your leftover mashed potatoes into crispy, savory bacon and cheese waffles
In short: This video demonstrates how to repurpose mashed potatoes into a crispy waffle dish. It provides a practical approach to combining classic comfort ingredients like bacon, cheddar, and green onions into a unique, golden-brown meal.
The recipe calls for 625 mL of mashed potatoes, 250 mL of grated cheddar, and 4 to 5 slices of chopped bacon. These are combined with a mixture of melted butter, buttermilk, eggs, and a dry blend of flour, baking powder, baking soda, salt, and pepper.
To prepare, preheat a waffle iron to medium heat. Once the ingredients are evenly incorporated, the batter is cooked in the iron until it achieves a crispy, golden-brown texture. This method highlights the channel's focus on approachable, modern comfort food.
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Sources
- Summary by Intellect · source: Mashed Potato Waffles | Bacon, Cheese & Green Onion Recipe
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