The secret to achieving perfectly crispy roast potatoes and bacon
In short: This video demonstrates a hybrid cooking method that combines elements of a crispy potato stack and a French Tartiflette. You will learn how to layer thinly sliced potatoes with bacon and onions for a stunning dinner centerpiece.
The technique involves steeping thyme, garlic, and black pepper in melted unsalted butter to create a flavorful coating. After frying bacon and onions in a cast iron pan, the potatoes are sliced very thinly using a mandoline and arranged into horizontal stacks.
By wedging the bacon and onion mixture into these potato stacks and brushing them with the herb butter, you create a dish that bakes for approximately 75 minutes until the top is crispy and the potatoes are tender.
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- Summary by Intellect · source: 🔵 How To Make Crispy Roast Potato And Bacon
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