A simple, fragrant semolina and almond cookie inspired by Moroccan flavors
In short: This video demonstrates how to bake a textured, almond-based cookie that balances nutty semolina with the floral notes of orange blossom water. It is a straightforward, accessible recipe that relies on high-quality olive oil and careful mixing to achieve its signature cracked, golden finish.
The recipe calls for a blend of 300g of semolina flour and 200g of ground almonds, combined with baking powder and salt. The process begins by beating sugar with lemon zest until fragrant, then incorporating 60ml of extra virgin olive oil and two large eggs. A key step is adding 5ml of orange blossom water, which the creators emphasize is essential for the final flavor profile.
Once the dough is formed, it is portioned into tablespoon-sized balls, rolled in confectioners’ sugar, and indented with a thumb before baking at 180ºC. The resulting cookies are characterized by a golden-brown base and a cracked, firm top. While not strictly authentic, this recipe serves as a reliable method for creating these aromatic, everyday sweets at home.
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Sources
- Summary by Intellect · source: 🔵 Moroccan Semolina and Almond Cookies Recipe
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