Why this specific burger recipe outshines every other style J. Kenji López-Alt has cooked
In short: J. Kenji López-Alt reveals his current favorite burger iteration, a style he prefers over smash burgers, Oklahoma onion burgers, and thick backyard patties. This video explores the mechanics of achieving an extra-crusty texture and examines why this particular method remains his top choice despite its infrequent preparation.
The extra-crusty burger represents a distinct branch in the burger evolutionary tree, favored by López-Alt over numerous other styles he has developed for home kitchens and restaurant menus. The video investigates the specific techniques that produce its signature crust and flavor profile.
López-Alt evaluates this recipe against established favorites like the smash burger and the Quarter Pounder, providing context on why this specific preparation stands out in his extensive culinary experience.
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Sources
- Summary by Intellect · source: My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show
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