A 1904 non-alcoholic cocktail recipe designed for the bartender's vest pocket
In short: Discover a vintage non-alcoholic drink from a 1904 bartender's guide. This refreshing, tart beverage uses acid phosphate and bitters, offering a historical alternative for those seeking a sober drink that remains sophisticated and flavorful.
The recipe originates from the 1904 book 'Drinks as They Are Mixed,' a compact manual intended to be carried in a bartender's vest pocket. The drink, known as Phosphate Angostura, relies on acid phosphate—a staple ingredient in late 19th-century sodas and cocktails—to provide a sharp, acidic profile.
Preparation involves stirring the ingredients in a thin or medium bar glass. While the original calls for Angostura bitters, the recipe is versatile enough to experiment with various flavors, including orange, ginger, lime, or lemon. It serves as a historical example of how early 20th-century mixology accommodated non-alcoholic preferences.
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- Summary by Intellect · source: Non-Alcoholic Cocktail From 1904: Phosphate Angostura
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