Why Victorian-era Old Tom Gin transforms the classic 1887 Silver Fiz cocktail
In short: This video recreates a historic Silver Fiz recipe from the 1887 Jerry Thomas Bartenders Guide. By comparing a local Canadian gin with an English variety, the host demonstrates how the distinct sweetness and bold profile of Old Tom Gin define this frothy, egg-white-based classic.
The Silver Fiz relies on a specific combination of sugar, citrus, and egg white to achieve its signature velvety texture. While modern drinkers are accustomed to London Dry Gin, the Victorian-era Old Tom style offers a sweeter, more complex foundation that significantly alters the final drink. The host examines the technique of dry shaking—a method used to emulsify the egg white before adding ice—to ensure a consistent, frothy head.
By testing two different Old Tom Gins, the video highlights how regional production impacts the cocktail's profile. The local Prince Edward County version emphasizes creamy, citrus notes, whereas the English variant introduces unexpected caramel undertones. These variations underscore the importance of ingredient selection when reviving historic recipes.
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- Summary by Intellect · source: Mixing the 1887 Silver Fiz Cocktail with Old Tom Gin
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