Achieving slow-smoked results in a standard home oven
In short: Slow smoking a pork shoulder is the gold standard for pulled pork, but it isn't always accessible. This video demonstrates how to achieve consistent, tender results using a standard oven with a balanced spice profile.
The recipe focuses on a 4-5 lb pork shoulder roast, using a mixture of Hot and Spicy BBQ rub, brown sugar, and minced chipotle peppers in adobo to create a paste. The meat is cooked covered in an oven-proof dish with sliced white onions for 5-6 hours until tender.
After shredding the meat and removing excess fat and sinew, the pork is combined with its roasting jus. For a more intense flavor, the guide suggests a two-day refrigerated 'Eastern North Carolina BBQ sauce' made from white vinegar, cider vinegar, brown sugar, and various peppers.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Oven Pulled Pork Recipe - LeGourmetTV
To cite this card, link to https://intellectplus.co.uk/app/food-oven-pulled-pork-recipe-legourmettv.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Cooking techniques · More in Food & Drink · Latest · A–Z · All topics
