How to achieve slow-smoked brisket flavor using only your kitchen oven
In short: This video demonstrates a 'Faux-B-Q' method for beef brisket, replicating the texture of slow-smoked meat by using an oven or a slow cooker instead of a traditional smoker.
The process begins by creating a spice paste from black pepper, yellow mustard, chipotle chili powder, salt, and Worcestershire sauce. This mixture is rubbed onto a 2 kg beef brisket before it is braised in a heavy-lidded pan for 4.5 to 5 hours at 150ºC (300ºF).
To ensure the meat remains juicy, the recipe suggests using a tight-fitting lid or wrapping the meat in foil. The brisket is considered finished when it reaches an internal temperature of 85ºC (185ºF), at which point it can be finished under a broiler with BBQ sauce for a charred exterior.
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- Summary by Intellect · source: Faux-B-Q Brisket Oven Barbecue Brisket
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