Mastering the art of breaking down a whole hog
In short: Watch as professional butcher and educator Jamie demonstrates the precise technique required to transform a side of hog into its essential primal cuts.
In this instructional demonstration, Jamie guides viewers through the initial stage of butchery: dividing a side of hog into its primary sections. This serves as the foundation for a series that will later detail how these larger primals are further refined into the specific cuts typically found at a meat counter.
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Sources
- Summary by Intellect · source: PRO BUTCHER Cuts Up A Pig Nose To Tail Into Primal Cuts
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