How to make a seasonal pumpkin spice ice cream mash-up
In short: Break the rules of seasonality with this recipe that combines autumnal pumpkin with summer ice cream. This video demonstrates the technique for creating a rich, spiced frozen dessert.
The process involves creating a custard base by whisking egg yolks with brown sugar, cinnamon, ginger, and nutmeg. This mixture is then tempered by slowly adding a heated base of heavy cream, whole milk, and pumpkin puree.
To ensure safety and texture, the mixture must be heated until it reaches at least 165ºF or thickens enough to coat the back of a spoon. Once chilled, the base is processed in an ice cream maker to yield approximately 1 quart of dessert.
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- Summary by Intellect · source: Pumpkin Spice Ice Cream Recipe
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