Master the art of breaking down a whole chicken like a professional
In short: Forget pre-cut pieces. This video demonstrates how to use a professional butcher's techniques to transform a whole chicken into eight classic cuts, plus a carcass for stock.
By following specific roadmaps of well-placed knife cuts and natural lines of fat, anyone can learn to part a chicken. The demonstration features professional butcher Jamie Waldron, who shows the precise method for breaking down the bird into its essential components.
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Sources
- Summary by Intellect · source: SO Simple You'll Always Do This Yourself! Pro Butcher HOW TO Cut Up A CHICKEN - Glen And Friends
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