The secret behind a classic Tennessee dessert from a historic boarding house
In short: Discover the recipe for Chess Squares, a rich pecan blondie variation served at the legendary Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. This simple, crowd-pleasing dessert captures the essence of traditional Southern hospitality.
Originating from the Miss Mary Bobo's Boarding House Cookbook, these squares are a sweet, nutty treat reminiscent of a classic blondie. The preparation involves creaming butter and sugars until light and fluffy, incorporating eggs and vanilla, and folding in dry ingredients alongside pecans.
The batter is baked in a 9x13 inch pan for 25 to 30 minutes. The goal is to remove the dessert from the oven once it is just set, ensuring the perfect texture for this regional staple.
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Sources
- Summary by Intellect · source: Southern Hospitality - Miss Mary Bobo's Town Square Chess Squares
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