A 1915 Walnut Custard Pie That Naturally Forms Its Own Topping
In short: Discover a century-old dessert from the 1915 Toronto Queen City of Canada Cook Book. This simple custard pie features a unique culinary quirk where chopped walnuts rise during baking to create a flavorful, thin crust on top.
The recipe, featured on the Old Cookbook Show, relies on a straightforward custard base consisting of one pint of milk, two eggs, half a cup of sugar, a pinch of salt, and half a teaspoon of vanilla. The defining characteristic of this historical dish is the addition of half a cup of finely chopped walnuts.
As the pie bakes, the nuts naturally migrate to the surface. This creates a distinct textural contrast and infuses the custard with a rich, nutty flavor, showcasing how early 20th-century home cooks utilized simple ingredients to achieve complex results.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Walnut Custard Pie Recipe From 1915 - Old Cookbook Show
To cite this card, link to https://intellectplus.co.uk/app/food-walnut-custard-pie-recipe-from-1915-old-cookbook-show.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in History of food and drink · More in Food & Drink · Latest · A–Z · All topics
