How to transform simple chicken thighs with a spicy salami sauce
In short: Discover a one-pan roasting technique that uses a smooth salami and olive oil paste to infuse chicken, potatoes, and cauliflower with intense flavor.
This recipe demonstrates a method for preparing roasted chicken thighs alongside cauliflower and mini potatoes. The process involves creating a savory coating by processing 250g of spicy Italian salami with olive oil in a food processor until it reaches a smooth consistency. Once the vegetables and salami paste are tossed together, the dish is roasted in a cast iron pan or sheet tray at 200ºC (400ºF) for approximately 45 minutes, or until the skin is crispy and the cauliflower begins to brown.
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- Summary by Intellect · source: 🏆 Spicy Salami Sauce Roasted Chicken Thighs Recipe - Glen & Friends Cooking
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