How to craft golden, savory spinach and feta pastry turnovers
In short: This video demonstrates how to prepare savory puff pastry turnovers filled with spinach and feta. You will learn the essential steps to achieve a perfectly golden, crispy finish for these delicious snacks.
The process begins by sautéing onion and garlic in olive oil before adding spinach to wilt for approximately three minutes. To prevent a soggy pastry, the spinach must be strained and squeezed to remove as much liquid as possible before being mixed with feta cheese and lemon juice.
Once the filling is prepared, it is placed inside 5-inch puff pastry squares, folded into triangles, and sealed with a fork. After brushing the edges with egg white, the turnovers bake at 400°F for about 20 minutes until they reach a golden brown color.
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Sources
- Summary by Intellect · source: Spinach and Feta Bourekas - Recipe - LeGourmetTV
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