A forgotten 1934 cocktail recipe that blends whiskey with ginger ale and orange.

The Dunham Cocktail From 1934 - Cocktails After Dark · 5:53 · Video: Glen And Friends Cooking · Watch at the source

In short: This video revives the Dunham Cocktail, a classic drink from 1934. It explores a simple yet refreshing combination of rye or bourbon whiskey, orange juice, and ginger ale, demonstrating how historical recipes can still offer a sophisticated experience for modern drinkers.

The Dunham Cocktail is a straightforward mix that highlights the versatility of whiskey. The recipe calls for one jigger of rye or bourbon whiskey combined with orange juice and topped with ginger ale. The presentation is distinct, requiring a long, continuous peel of an orange placed in a Collins glass with one end draped over the rim.

By revisiting this 1934 concoction, the video provides a glimpse into mid-century home bartending. It serves as a reminder that classic flavor profiles—specifically the pairing of citrus and ginger with aged spirits—remain effective and enjoyable nearly a century later.

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