The Old Pal: A 1920s Whiskey-Based Twist on the Classic Negroni
In short: Discover the Old Pal, a historical cocktail from the 1920s that reimagines the Negroni using whiskey. This guide explores the drink's origins, the specific ingredients that define its character, and how different rye whiskies influence the final profile of this timeless classic.
The Old Pal is a classic cocktail documented in Harry McElhone's 'ABC of Mixing Cocktails'. It is credited to Sparrow Robertson, who served as the sporting editor for the New York Herald in Paris during the 1920s. The drink functions as a whiskey-based variation of the traditional Negroni, utilizing Campari and white vermouth as its primary supporting components.
The preparation process involves experimenting with distinct rye whiskies to understand their impact on the cocktail's nuances. The demonstration features two specific varieties: a Canadian Club Rye Whisky and a St Laurent Rye Whiskey, the latter of which is aged for three years.
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Sources
- Summary by Intellect · source: The Perfect Whiskey Negroni - 1920s The Old Pal Cocktail Recipe
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