Master the art of Keema: a versatile Indian ground meat dish for your kitchen.
In short: Learn to prepare a classic Indian ground meat dish using aromatic spices and fresh aromatics. This guide breaks down the essential ingredients and techniques needed to create a flavorful meal with either beef or lamb.
The dish centers on a foundation of ground meat, specifically one pound of beef or lamb. The flavor profile is built through a precise combination of spices, including one teaspoon each of mustard seeds, cumin seeds, ground hot chili powder or cayenne, and ground turmeric, finished with a sprinkle of garam masala.
The process incorporates fresh aromatics such as two grated garlic cloves, a one-inch piece of ginger, three minced green chiles—such as serrano or jalapeno—and two grated roma or canned tomatoes. These are sautéed in 15 milliliters of neutral oil to create a balanced, savory base.
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- Summary by Intellect · source: The Indian ground meat dish everyone should know how to make.
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