Restoring a lost culinary legacy through 20 years of heritage farming
In short: Santorini was once famous for its tomatoes, but the crop nearly vanished. This video follows Petros Oikonomou as he spends decades reviving these heirloom varieties and preserving the island's traditional agricultural identity.
Petros Oikonomou has spent over 20 years dedicated to a singular mission: reviving heritage agriculture across the Greek island chain. His work focuses specifically on restoring Santorini’s tomatoes, which were once a staple of the region but fell out of common practice.
The project is more than just farming; it is an effort to preserve cultural heritage and traditional methods that define the local landscape.
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- Summary by Intellect · source: This Man Is Saving Santorini's Heritage Tomatoes
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